Cranberry Mousse

Ingredients:
1 cup cooked cranberry relish
1/2 C cranberry juice
1 1/2 C whipping cream
1 pk. (8 oz.) cream cheese
1 tsp. liquid vanilla
2 Tbsp. white sugar
 
Making:
In a small bowl, bring together softened cream cheese and sugar and blend it to creamy mixture
Add vanilla, cranberry juice and one cup cooked and sweetened cranberry relish mix well and set a side
In another small bowl whip, the whipping cream until it becomes a creamy texture.
Fold in whipped cream spoon by spoon into the cream cheese and mix gently.
Pour in small ramekin bowls, garnish with cooked cranberry and pistachio crumbles.
 Refrigerate for couple hours. Serve chilled.

2/1/2021

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