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Cranberry Relish

Ingridients
2 Lb. fresh cranberries
1 C raw sugar
1/2 Orange juice
One orange rind
One lemon rind
1/2 -inch fresh ginger grated
1 tsp. cinnamon
1/2 tsp. nutmeg
 
Wash the cranberries and place in a saucepan
Add 1/2 C water and start cooking on medium heat.
As soon as cranberries stars popping up take off the heat
Let it cool down
Drain the excessive juice (to be used in cranberry punch)
Bring the following ingredients to boiling point in a saucepan (sugar, ginger, orange juice, lemon and orange rind, cinnamon, nutmeg)
Add cranberries in caramelized sugar. Keep on the heat for another couple minutes.
Take off the heat cool it down, transfer into serving dish.
11/26/2018
Back to Soups and salads 

 
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