Yogurt Cake

Ingredients:
4 eggs separated
½ C corn starch
1 C yogurt
½ C+1/4 C sugar
1 lemon rind

 Making:
Whip egg whites +1/4 C sugar set a side
Whip egg yolks +1/2 C sugar until creamy
Add yogurt mix with fork
Add Starch lemon rinds
Fold in Vanilla and starch , mix gently all ingredients to incorporate into each-other well enough
Add egg whites gradually and obtain a fluffy batter pour in 8X8 Pyrex dish
Bake  45 minutes at 340F

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