Winter Salad

Ingredients
4 midsize carrots cleaned and peeled
1/2 small red cabbage
1 small radish Misato
 A few Romano lettuce leaves
1/2 C dried cranberry
1 pear thinly sliced
1/2 C halved pecans
If your have in hand 1/2 C pomegranate
 For the dressing:
 1/2 C olive oil
1 tsp. mustard
1 lemon juice
Salt
1 tsp black pepper
1tsp. chili pepper
1 Tbsp. honey
1 tsp. balsamic vinegar
Making:
What I really like making winter salad, slicing carrots and cabbage with a peeler.
So, in a big salad bowl, peel Carrots, cabbage and radish (vegetables) by peeling
Slice pear very thinly
Chop lettuce also thinly
Mix all vegetables gently by tossing them
Top with pecans, pear slices and pomegranate
In a small jar mix all dressing ingredients and mix by gently shaking.
Pour all dressing on to the salad and let it sit a few minute before serving.
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