Vegan Chocolate Cake

 2 C organic all purpose flour
3/4 C raw sugar
1 ½ tsp. baking soda
½ tsp. baking powder
1/3 C and 1Tbsp. organic coco powder
1 Tbsp. cornstarch
1/2 Tsp. salt
1 ½ green apple
4 kiwi fruits
1 Tbsp. liquid vanilla
1 C dried cherries
 
Making:
Set the oven for 325 F (170C)
Prepare
Bring all dried ingredients in a bowl mix well with fork
Set aside
 Wash the apples well rinse in soda water since you will use with skin.
Peel the kiwi
Put both fruits in a food processer chop for 10 second.
Bring fruit mixture in a bowl with all other wet ingredients including cherries mix gently.
Add wet ingredients into dry ingredients blend well with a few quick strokes (do not beat the batter mix it gently strokes with fork.
 Pour into a Bundt pan
Bake for 50 minutes. 

8/2/2017

​Back to Baking Kitchen