Chestnut turkey stuffing

Ingredients
3 sticks (1 ½ C) of Butter
1 C Onion (chopped in cubes)
1 ½ Celery stalk  (diced)
1 turkey Italian seasoned sausage (sautéed)
1/3 C  white button mushroom (sliced and slightly sautéed)
15 oz. home-style prepared sage seasoned croutons
1 Tbsp. basil
1 Tbsp. rosemary
1 Tbsp. sage
1/2 Tbsp. marjoram
1 Tbsp. thyme
1 tsp. salt
1tsp. grounded peppercorns
1/3 C dried cherry (crumbled)
3/4 C cooked peeled chestnuts
1/2 C walnut (crumbled))
2 egg (whipped)
2 C chicken Stock (warm)

Making:
Melt the butter in small saucepan
Add onions sauté until they get translucent
Add celery sauté for another 2-3 minutes
Add sautéed turkey sausage
Add sautéed mushrooms
Sauté altogether couple more minutes
Add spices mix gently
Add cherry, chestnuts and walnuts
Finally stir in the croutons
Stir all in once and transfer in to the baking dish
Drizzle whipped egg on the stuffing
Drizzle the warm chicken stock all at once
Bake in 350F oven for 1 hour.
11/27/2018

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