Atlantic Salmon MArinated in TeriyakiSAuce Served on Roasted Red Pepper sauce

Ingredients:
2 Red sweet pepper
1/4 Tsp. orange zest
1 cloves garlic
1/2 tsp honey
Salt
1/2 Tsp chile pepper powder
One piece fillet salmon
1 Tbsp soy sauce
1 Tbsp apple cider vinegar
 1/2 Tbsp olive oil
1 Tbsp teriyaki seasoning
2 Potatoes
Cooking sheet
Making
Roast the peppers in the oven 400F for 25 minutes.
Let it cool, peel the skin
Combine orange zest, chili pepper, honey, garlic salt in a food processor (on liquid form)
About 2 Minutes. Transfer to a bowl set aside.

Wash and pad dry the salmon
Mix together soy sauce, teriyaki seasoning, vinegar and olive oil in a flat dish
Lay the salmon on it cover let it marinate 15 Minutes each side.
Warp in a cooking sheet as it shown
Cook each side 6 minutes.

Wash the potatoes, cut in one inch cubes coat with olive oil and sprinkle salt
Lay on the cookie sheet one layer
Roast in 400F for 25 minutes.
Place the fish on a pepper sauce, potato is aside, serve warm
 
 4/1/2021
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Preparing Potatoes

Preparing Salmon

Preparing Pepper sauce