Ingredients:
4 Cups Beef broth
2x 3-ounce brown rice ramen noodles
1 Tbsp. tahini
2 Tbsp. rice vinegar
2 Tbsp. Garlic chili sauce
2 Tbsp. soy sauce
1 Tbsp. grated fresh ginger
4Tbsp. olive oil
One block firm tofu
1 Lb. mixed Asian mushrooms
1 C chopped yellow onion
½ C chopped green onion to garnish
1 Tbsp sesame seed
 
Making:
Prepare all ingredients in advance
Cut tofu in 1/2 inches cubes
Mix tahini, rice vinegar, garlic chili sauce, and soy sauce in a bowl
Dice yellow onion
Chop green onion in small pieces
Chop the mushrooms
Heat the olive oil
Fry the tofu until all sides of the cubes gets slightly brown, set aside.
Saute onions until translucent
add ginger sauté a few minutes more
add mushroom, sauté until mushrooms gets softened
add tofu a few more minutes.
Add tahini mixture, 
 Add beef broth
let it simmer
In another pan boil water and add noodles cook for 5 minutes.
Drain and add the noodles into broth mixture.
Let it simmer few minutes all together.
Serve immediately garnish with fresh green onions and sesame seed.

4/23/2024

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