Tahini Muffins

Ingredients:
 
2 eggs
1/4 C tahini
1/2 C raw sugar
1/2 C olive oil
1 C milk
1 C gluten free flour
3/4 C rolled oats
1/4 Sesame seeds
1Tbsp. baking powder
 
Making:
Set the oven 350F
Spray the muffin pan and cover with sesame seed
Blend eggs and sugar in the mixing bowl until it gets creamy
Add oil, milk mix well
Add tahini and blend all well incorporated.
Mix flour, rolled oat and baking powder
Fold in to the tahini mixture
Pour into the divided muffin pans
Bake for 30 min.


11/14/2017
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