Sweet potato Radish Paste

Ingredients:
1 big or 2 middle size sweet potato

1/2 white radish

1 small zucchini

1 Tbsp. Dried Basil

1 tsp. dried mint

1 tsp. turmeric powder

1 tsp. dried thyme

1 Tbsp. olive oil

1/3 C plane yogurt

1 clove garlic (minced)

1/4 C minced cilantro

Making:
Grate the sweet potato, radish and zucchini in a bowl.

Heat olive oil in flat nonstick frying pan.

Add grated vegetables and sauté until softens

Add all seasonings and garlic, stir minute or couple more and take off the heat

Let it cool down.

Stir yogurt in, garnish with cilantro leaves, serve cold with toasted bread.
4/1/2016
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