Spinach Wrapped Chicken Breast

 
Ingredients
1/2 Lb. Spinach
1 medium onion
1Tsp. chili pepper mix
Salt
Freshly grounded black pepper
1/2 C ricotta cheese
1/2 C parmesan cheese
2 Tbsp. mozzarella cheeses
 
3 (Chicken) breasts
2 eggs
1 C bread crumps
1 Tbsp.  Butter
1/4 C olive oil
 
Making:
Dice the onions and sauté in a Tbsp. olive oil
Add washed spinach chili pepper mix and sauté altogether few more minutes.
Add all cheese mix through set aside.
 
Place the breasts on a plastic wrap and cover with another layer of
Wash chicken breasts and tap them to flatten and able to wrap.
Divide the spinach filling in three pieces
Place the filling on the breast and roll with the help of cling wrap.
Repeat the process for the other breasts.
Refrigerate the stuffed chicken breasts for few hrs.
 
Whip the eggs in a bowl
Bread crumps in another bowl
Unwrap the stuffed chickens off the cling wrap roll in eggs first, than in breadcrumbs.
Melt the butter and add a tbsp. of olive oil heat in the cast iron pan.
Panfry the stuffed chickens.
Serve warm with rice and fried green pepper.
 
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