Gnocchi Spinach Sautee

Ingredients;
 
1-C Gnocchi
2 Cups baby spinach
1/2 chopped walnut
1 C chopped tomato
1 clove of garlic
1 Tbsp. Dried Basil
1 Tbsp. dried Thyme
1 Tsp. salt
1/2 Tsp. chili pepper powder
3 Tbsps. Olive oil
1/2 C Grated Parmesan cheese
 
Making:
 Heat 1Tbsp. Oil in a wok on a high heat sauté spinach slightly,
Add walnut; continue sautéing until walnuts slightly browns. Set aside.
Heat 2 Tbsp. oil on a medium heat; add diced tomato, basil, thyme, salt, chili pepper and minced garlic.
Simmer the sauce until tomato sauce thickens.
Boil 2 C water in a small pan, add Gnocchi and cook Gnocchi for 3 or 4 minutes.
Transfer cooked Gnocchi in to a serving dish using a strainer.
Lay warm spinach sautéed /walnut mix on to Gnocchi and top with tomato sauce, finally sprinkle grated Parmesan cheese.
Serve warm.