Salmon Cakes

Ingredients:
Two small can of salmon
2 Tbsp. olive oil
One medium onion (diced in small cubes)
One mid-size carrot (diced in very small pieces)
1/2 C diced celery stalk
One egg (lightly mixed)
1/2 C very small chopped parsley
1/2 Tsp. Black pepper
1/2 Tsp. salt
1 Tsp. mustard
2 Tbsp. Bread crumbs
1/2 C Parmesan cheese to coat the petites. ( optional)
1 -2 Tbsp avocado oil to fry
 
For creamy  topping sauce
1/4 c light mayonnaise
1/4 C yogurt
1 Tsp onion powder
1 Tbsp. lemon juice
Salt
 1 /2 C Chili pepper sauce(optional)
Mix all well until ingredients incorporate  into each other.
 
Making:
Take the salmon out of the can and break in small pieces. Set aside.
Heat the olive oil, add onion and carrot and sauté until onions get translucent,
Add celery pieces sauté few more minutes.
Add salmon, black pepper, salt, mustard, eggs, parsley and bread crumbs.
Make dough and roll on the meatball size shape it like petite.
If you like you can coat both side the salmon petites with grated Parmesan
And pan fry with a little avocado oil, until both side turns golden brown.
Serve immediately topped with creamy sauce aside with salad, toasted bread, pickled asparagus or kimchee (pickled spicy red pepper cabbage)

6/28/2023

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