Potato Parsnip Puree

Ingredients:
2 midsize potatoes (washed peeled and sliced)
2 Parsnips (washed peeled and big sliced)
1/2 -cup whole milk
6 garlic cloves (minced)
1 tbsp. butter
1/4 cup Parmesan cheese
2 Tbsp minced cilantro



Making puree
Cook the potatoes and parsnip pieces until they get soft
Drain the water completely
Add butter, milk, and salt into the pan

Bring the heat down and puree the potato and parsnips with the help of pureeing utensil until the pure becomes smooth and creamy.

Add minced garlic, sprinkle some black pepper in the puree and mix well one last time.

After serving next to the beef garnish with cilantro

This side dish completes the beef or chicken meals. 
Also great appetizer with the companion of Pita bread, Roti or simply  with crackers. 

May 9 2014

Back to vegetable page

---