Ingredients:
5 mid-size potato
1 egg yolk
2/3 C mozzarella cheese(grated)
1/3 C mildly cheddar (grated)
1/3 C minced fresh parsley
2 fresh onion chopped small
1/2 C minced fresh thyme
1/2 Tsp. chili pepper
1 Tsp. black pepper
Coating to fry:
1 C bread crumbs
2 eggs
1/2 C avocado oil to pen fry
 
Making:
Wash the potatoes very well and cook in boiled water until they are soft.
Peel the potatoes and mash them in a big bowl.
Add, eggs, parsley, thyme, fresh onion, chili pepper, salt, black pepper, mozzarella and cheddar cheese.
Make potato dough.
Take walnut size pieces and shape like a small petite
Coat each petite in whipped egg first followed by bread crumbs.
Put avocado oil in the frying pan just to cover the surface (like 1 Tbsp. at a time)
Pan fry the potato petites both side to the pink color.
Serve immediately.
Accompanying  Ranch dressing is a delicious choice.
 
 
July 2020

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