Pan Fried Zucchini Petites

Ingredients:
3 zucchinis (grated)
1 bunch fresh dill ( 3/4 C chopped small)
1 bunch fresh parsley (3/4 C chopped small)
4 each. Green onion (3/4 C chopped small)
2 eggs
1 Tbsp. olive oil
1/4 Tbsp. baking powder
1 Tbsp. black pepper
1 Tbsp. salt
1 C unbleached flour
 
Making:
 Mix all the ingredients in a mixing bowl except flour
Mix well
Heat a flat bottom nonstick frying pan
Spray olive oil in very thin layer
Add the flour into a vegetable mix and stir quickly
Take spoonful of the mixture and lay in the pan
 Repeat the process until pan filled
This is a pan fry so we use as less as oil we can use.
Fry the zucchini petites until both side browns
Transfer into a serving dish.
Zucchini petites can be enjoyed along with garlic yogurt or plain yogurt as a snack or appetizer

7/7/2016

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