Organic Carrot Bites w/sour cream dip

Ingredients:
 
Carrot bites:
14 ea. (Small size) Multi color carrots (peeled and chopped in food processor)
1 midsize onion (grated)
2 Tbsp. Olive oil
 2 eggs
1 C minced parsley
4 Tbsp. chickpea flour
1/2 Tbsp. coriander powder
1/2 Tbsp. cumin powder
1/2 Tbsp. chili powder
1/2 tsp. gram masala
1/2 tsp. salt
 
Sauce:
3/4 C sour cream
1 Tbsp. dried dill
1 tsp. pepper flakes
 1/4 C cilantro
 
Making:
Heat the oil in the wok sauté diced onion until it is translucent
Add finely chopped carrot and sauté until it gets softer
Add spices and sauté little more
Take carrot mix off the heat and set aside to cool off.
Add eggs, parsley and chickpea flour
Obtain a soft batter.
Spray olive oil on a flat frying pan on a medium heat
Drop a spoon of carrot batter in the pan side by side
Fry each side for 3-4 minutes.
Place carrot bites on a serving dish
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Bring together sour cream, cilantro, dill and pepper flakes in a food processor and mix well.

​Serve with sour cream sauce

1/23/2018

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Making sour cream sauce