Omelet in Roasted Red Bell Pepper

Ingredients:
One red Bell pepper
2 Eggs
2 green sweet chili pepper
One small tomato
One (sandwich size) Toasted buttered baguette
Bunch of fresh arugulas
A couple small cucumber
Making:
Wash the bell peppers, cut in half take the seeds out , spray with olive oil
Roast in the oven for 15 minutes
Set a side
In a bowl, whip the eggs
Add chopped pepper and tomatoes
Add salt and fresh grounded peppercorn.
Fill the roasted pepper boats with egg filling equally.
Bake at 375 F until eggs settled
Serve right away with arugula, cucumber and baguette
 
 
 3/31/2021

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