no bake fluffy cheese cake

Ingredients:
Crust:
One sleeve (8 pieces) graham Crackers
1 C Walnut
4 Tbsp. Butter

Custard
1 package lemon Jell-O ( 3 oz)
1 C boiling water
2 Package (16 oz) original cream cheese (at room temp.)
3/4 Powder Sugar
1/2 lemon juice
1 lemon zest(rinds)
1 tsp. vanilla extract
1 1/4 C heavy whipping cream

Making:

Crust:
Place graham crackers in small pieces into the blender
Give a few pulses it becomes easily breaks down
Add a cup of walnut give another few minutes pulses the crust flour evenly mixes
Add melted butter mix well and lay in 9x9 Pyrex dish
Bake 12 minutes in 350 F preheated oven.
Set aside

Custard
Boil a cup of water in measuring cup and dissolve a package of lemon jello ( stir until juice come clear)
Set aside and wait until jello cools down
In the mean time
Whip the cream cheese until it gets creamy
Add sugar whip, add vanilla whip, add lemon juice and lemon juice and continue whipping
Add cool Jello gradually continue whipping
Set the cream cheese mix aside
Whip the heavy whipping cream in a separate bowl until it gets firm
Add whipped whipping cream spoon by spoon
Whip the whole custard few more minutes until it gets evenly creamy texture
Pour it on bakes crust evenly
Refrigerate at least for 4 hours.
Decorate with lemon, lemon rinds or pistachio flour


1/22/2025

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