Meat Balls in Yogurt sauce

Ingredients:
Meat balls
 1 Lb ground round
1/4 C fine bulgur
1/4 C semolina
1 Tbsp. paprika
1 tsp/black pepper
1 tsp. chili pepper
Himalayan salt as desired
1 small onion (graded)

Yogurt sauce
1 C yogurt
1 egg
1 tsp garlic
2 Tbsp. flour
1 tsp Himalayan salt
5 C beef broth (1 lb. beef bone in 6 Cup water boil for an hr.)
½ C butter
1 Tbsp mint
1tsp chili pepper
1 cup of baby spinach
1 cup of cooked chickpeas

 Making:
Bring all meat ball ingredients together in a large ball
And knead all together really well
Take walnut size meat ball dough and roll into small balls
Prepare about a cup of flour into tray and coat all the meatballs with flour really well
Lay the meat balls one layer on the cookie tray and bake in 350 for 10 minutes
Keep them in the tray.
Prepare the broth
In a large pan boil a lb. of bones (beef) to make a beef broth. (about an hour)
Discard the bones
Gradually add all meat balls into simmering beef broth
Simmer for 10 minutes.
Mix all yogurt sauce ingredients really well
Add into simmering meat balls very slowly while gently string the meat ball soup.
Prepare butter:
Melt the butter adding chili pepper until foaming
Add mint
And the butter into the meat balls.
Add  a cup of baby spinach mix thoroughly
Enjoy!

NOTE: you may always add a cup of cooked chickpeas to enhance the flavor.

3/17/2025

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