Linguini Shrimp in Alfredo sauce

Ingredients:

1/2  Pk. Of linguini spaghetti
20 Shrimps (could be cleaned and frozen or could be fresh and peeled.)
1 C whipping cream
1/2 C milk
1 stick (1/2 C butter)
2 Cloves of garlic (minced)
2 ½ Cups (Parmesan, Asiago, Romano)
1 Tbsp. Italian seasoning
To cook the shrimps:
1 Tbsp. olive oil
1 tsp chill pepper powder
Black pepper to enhance the taste

Making:
Boil the water and cook the linguini’s until well cooked
Melt the butter in a sauce pan, add the garlic and cook on low heat until garlic taste incorporate with butter
Add whipping cream boil once.
Add all three-cheese mixture, mix and let the cheese melt mix well until it becomes creamy
Add the seasoning.
Add Alfredo sauce into cooked linguini mix by folding using fork
Cook shrimps on medium heat separately in a shallow pan, and add into spaghetti
Garnish with parsley
Serve immediately. 
 
7/5/2022

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