Leeks and Celery root in olive oil

Ingredients:
3 ea. Young leeks
1 head of Celery root
4 medium size carrot
1/2 C olive oil
1 big onion
2   1/2 ea. Lemons
2 Tbsp. rice
Parsley  for garnishing
Salt and pepper
 
 
Making:
Wash the leeks very well by separating layers slightly and cut 1-inch length set aside
Wash the celery root very well from all the dirt, peel and cut in 1-inch cubes
Get the juice out of one lemon and in a bowl and put celery cubes in it. Add cold water until right above the celery cubes. Sprinkle some salt and let it sit until ready to stir them in to the meal.
Peel the carrots chop them in small cubes set it aside
Slice the onions rather thin forms
Sauté onions until translucent
Add carrots sauté for couple of minutes
Add celery keep sautéing, at this stage add 1/2 lemon juice
Add leeks, stir once
2 Tbsps. Rice
Add 1 C vegetable broth (or plain water)
Simmer for 30 minutes.
Sprinkle some chopped parsley and another 1 lemon juice after meal get cools off.
**this is a cold dish whether used next to the other dishes or alone. 


10/6/2020

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