ox tale Jamaican style in slow cooker

Ingredients:
2 Lb. ox tale
1 potato
1 carrot
2 celery stalks
1 C garbanzo beans (cooked)
Ox tail marinating spice mix.
2 Tbsp.  dried thyme
1 tbsp. dried rosemary
1/2 Tbsp. chili pepper
1 Tbsp. light olive oil
1 Tsp. Garlic paste
Searing ingredients:
2 Tbsp. butter
1Tbsp. fresh minced ginger
Spice mix:
1 Tbsp. dried mountain thyme
1Tbsp grated peppercorn
1tsp. smoked paprika
1tsp. Himalayan garlic salt powder
1Tbsp.sweet Spanish paprika
1tsp. Turmeric
 Beef broth:
1/4 C red wine
1 /4 C light soy sauce
1 C beef broth
1 Tbsp. garlic/chili pepper marinating sauce
2 Tbsp. Sriracha Chili sauce
 
Making:
Rinse, peel and chop potato, carrot, and celery stalks in 2-inch pieces. Set aside
Rinse, pat dry ox tales
Coat the all pieces with marinating mix. Marinate for 2 hrs.
Melt the butter in a Dutch oven on medium heat add ginger
Place the meat and sear all sides of the pieces well browned.
Place them in the slow cooker
Prepare spice mix and the beef broth.
Spread the spice mix on the meat and pour the beef broth over
Adjust the slow cooker for 4 hrs.
After 3 rd hour add the cut vegetables and garbanzo beans.
Let it continue to cook.
Serve hot, along with white rice pilaf.
 
 
 
 06/26/2023
 
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