Grilling Chilean Sea Bass

Ingredients
2 pieces of sea bass fillet (each 1/2 Lb.)
1/2 tsp. fresh grind-ed peppercorn
1 tsp. garlic powder
1 lemon rinds
1 Tsp. red pepper flakes
2 Tbsp.   melted butter

For topping:
1/2 C minced parsley
1 Lemon juice
3 Tbsp. Melted butter.
Couple green sweet chili pepper
Couple small red and orange pepper to grill as a garnish
 A few steamed broccoli florets
 
Making:
Wash the fish filets and pat dry
In a bowl mix, peppercorn, garlic powder, lemon rinds, pepper flakes, melted butter.
Brush this mixture on the fillets and marinate for ½ hr.
Grill marinated fish each side for minutes, green and orange fresh peppers.
Top with melted butter, parsley and lemon mix.
Serve immediately with grilled peppers and steamed broccoli

12/11/2021

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