GAlip Demircan BURGER

I personally did not try this burger from the original hand. However, When I was told about them it sounded very interesting because I never ate burger made with fresh mint and fresh onion. Yet for a homemade burger I always use at least one egg, regardless of the amount of the ground round.
I did this burger two ways, one part I put one egg and the other part I did exactly how I was given the recipe.
I am not sure how it did turn out compare the burgers from the original hands but I must tell you it was so delicious.
I will write the recipe as I was told,
1 Lb. ground round mixed with lamb and beef
Few cloves of garlic minced
3/4 C fresh onion chopped really small
3/4 C mint chopped also very small
1/2 Tbsp. cumin
1/2 Tbsp. Salt
1/2 Tbsp. grounded peppercorn

Making:
All ingredients mixed and kneaded very well, almost a beating the meat well.
Take one tangerine size piece of meat roll it between palms and press to make a big burger.
Repeat the process until all mix finishes.
Grill or barbecue burgers on charcoal embers.
Burgers served with orzo pilaf, grilled green pepper and tomato
And zucchini petites.
 
9/8/2022

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