Fennel Salad

Ingredients :
4 Roots of fennel

1 C green olives (pitted and halved)

1/2 C feta cheese (crumbled)

¼ C dill (minced)

¼ C mint (minced)

½ C green onion (chopped small)

1 Tbsp. Basil

1 green chili pepper (chopped very small)

1/4 C cilantro (minced)

1/4 C capers

2 Tbsps. Olive oil

2 Tbsp. rice vinegar (lemon juice)

1/2 Tbsp. cumin seed

1/2 Tbsp. yellow mustard seed

1/2  Tbsp. red chili flakes

Making:

Wash the fennel roots.

Take outer layers

Divide each fennel 8 pieces

Code with olive oil very lightly

Broil until they cook (become soft) and slightly browned.

Transfer into a flat service dish.

In another bowl mix all green herbs, seasonings, capers and olives.

Add olive oil and lemon and mix all well.

Spread herbs on the broiled fennels

Top with crumbled feta cheese

Serve cold. 


10/19/2015
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