Double Layer Omelet

Recipe for 4 people

Ingredients:
Filing:
1 Onion (chopped in dice size)
2 red banana peppers (chopped in dice size)
2 zucchinis (chopped in dice size))
1/4 C medium cheddar cheese (grated)
2 Tbsps. olive oil
1/2 Tbsp salt
1/2  Tbsp black pepper


Omelet:
3 eggs
1/4 C Parmesan cheese
2 Tbsps. milk
Whip all together and set a side


Cream:
1 C Sour cream
1/2 C yogurt
1/2 C minced parsley
1/2  C Parmesan cheese (grated)
Mix altogether

 
Making:
In a nonstick frying pan
Sautee onion slightly
Add chopped red peppers sauté few more minutes
Add salt and pepper (half of the given amount on the ingredient list)
Transfer into a flat pan and set a side.
In a nonstick frying Pan
Sauté onion slightly
Add chopped zucchinis and keep sautéing few more minutes on high heat.
Add the rest of the salt and pepper
Transfer in to another flat.
Return the red pepper sautés back to low heat
Pour the half of the egg mixture evenly on it
Cover and cook until egg cooks
Repeat the same process with the sautéed zucchini
After both omelet cooled down a little bit.
Spread the yogurt sour cream mix on to the red pepper omelet.
Flip the zucchini omelet on top of the sour cream mixture.
Flip the whole thing over on to the flat serving dish.
Garnish with cheddar cheese
Serve immediately.

You cut slice and serve
This recipe is presentable for guests and delicious.
Enjoy
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