Deviled Eggs

 
 
Deviled eggs
Hard Boil the eggs, keep under cold water to be peeled the shell easily
Divide the eggs into halves very carefully and scoop out the cooked Ingredients:
5 large eggs
4 ounces cream cheese, softened
1 tbsp. mayonnaise
One big (or two small carrots)
One small yellow potato
1 tablespoon yellow mustard
1/2 tsp. turmeric
1/4 teaspoon paprika, plus more for garnish
Salt and pepper, to taste
Chopped parsley to sprinkle on the eggs
 
Making
Peel the potato and the carrot cut in big pieces and boil to cook
yolk.
Bring, the yolks, cream cheese, turmeric, mustard, salt and pepper, boiled carrot and potato in the food processes and give enough pulse until the    mixture becomes creamy.
You may fill the white egg bowls with the help of the spoon. ( Or preferably fill the filling into a Ziploc bag simply. Cut the corner to the bag like ½ cm and squeeze out the filling into the egg white bowls.
Garnish with minced parsley and red pepper flakes.
Serve as an Appetizer especially during Easter Holiday.

4/3/2023

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