Cranberry Chocolate Mouse Pie

Cranberry Chocolate mousse Pie
Coco graham crackers 30
8Tbsp butter
3 cups row cranberry
3/4 C sugar
2 Tbsp. gelatin
2 C whip cream (or heavy cream)
1Tbsp powder sugar
1 ½ C dark chocolate
1 ½ C boiling heavy cream
 
Making:
In food processor mix graham cookies and butter to make a crumbled butter mix
Lay at the bottom of the mold flat and chill until the mouse mixture get ready.
Cook cranberries in sugar a cup of water, and strain into in another cooking pan.
Add gelatin in it mix make sure gelatin dissolves evenly in the cranberry sauce. Set aside
In another bowl mix whip cream with powder sugar until mixture thickens
Add cooled cranberry into whip cream mixture mix by folding with spatula
Transfer the cranberry mouse mixture on to the graham cracker crust in to the mold
Flatten it and chill it for 3 hrs.
Boil the heavy cream add dark chocolate in it.
Pour evenly on chilled mouse
Decorate keep chilled.

11/29/2019

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