Cranberry Marzipan Shortbread cookies

Ingredients:

1 C unsalted butter room temperature really softened
1/2 C powdered sugar
1/2 Tbsp. vanilla paste
2 C flour
1/2 C chopped dried cranberry
1/2 C cubed marzipan (almond paste)

Making:
In a large bowl bring softened butter and powder sugar together beat it until both becomes creamy
Fold in marzipan and cranberry
Add ½ tsp.  salt and ½ Tbsp. vanilla paste
Add flour and make a dough
Bring the dough into a big cylinder shape
Warp in a saran wrap , place in refrigerator for 1 hour.
Cut in 1/4-inch circles.
Place the cookies on cooking sheet
Bake in 325 F for 15 minutes ( or until cookies get slightly brown on top.


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