Cranberry Jello

1Ingredients:
1/2 C sugar
4 envelopes (one pack) of Knox unflavored gelatine
16 oz pack fresh cranberry
2 tangerines
1 tsp. cinnamon
3 C water (to cook the cranberries)
1 C water to dissolve the gelatin.
Round glass dish

Making:
Wash the cranberries toss in a sauce pan
Add sugar, and 3 Cups water
Turn on medium heat
Let cranberries cook and release the juice
Mean while add 4 envelopes (1 package come 4 envelopes in it) of plain gelatin in 1 C of cold water, let it sit for one minute.
Add 3 Cups of (at boiling point) cranberry juice from the pan (which cranberries were cooking) and add into gelatin, stir until gelatin is completely dissolve.
Transfer cooked cranberries into a glass dish,
Add dissolved gelatin
Add two tangerine slices.
Close the lid and put the dish into the refrigerator until Jello set to cut jello cubes.
Serve along the thanksgiving dinner.
 
 
 Back to Starters, Soups and Salads

11/30/2023