Cranberry Chutney

There are many ways of making this indispensable dish during every holiday season. This time I tried with maple syrup,balsamic vinegar and zest of orange.

Ingredients:
1 Package (12 Oz) cranberry -about 3 cups
3/4 C maple syrup
1/3 C chopped pecans
1/2 Tbsp. orange rind
1 orange juice
1 1/2 Tbsp. balsamic vinegar
 
Making:
Bring rinsed cranberries and maple syrup in a sauce pan and start cooking on medium heat.
Cranberries should start popping up with in few minutes. Cook it about 5 minutes
Do not cook over it gets too dry too fast.
Let it cool down, add pecans, orange rinds, balsamic vinegar and orange juice mix well and transfer into a serving dish.

12/27/2021

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