Cocoa Covered Almond No Flour Chocolate Cake

Ingredients:
For the cake:
100 gm. (or 1 C) coco covered almonds
1 Tbsp. flour
1 tsp. baking powder
4 eggs
150 g (2/3 C) of butter
100 g (1/2 C) of raw sugar
200 g  (1 C 2.5 Tbsps. melted) dark baking chocolate
1 Tbsp. Baking powder
 
For the icing
50 g butter
100 g dark baking chocolate
 
Making:
Set the oven for 305 F (160 C)
Prepare the 8 x 8   inch nonstick pan by spreading a coat of butter and flour on the bottom of the pan set a side.
Bring the coco almonds to a flour texture in a blender (30 second pulse is enough)
Bring chocolates and butter together in a bowl and melt them.
Mix to bring the mixture to a smooth texture
Add eggs two at a time and mix in using whisk wire
Fold in the sugar, cake flour, coco almond meal and baking powder in order into a chocolate mix.
Transfer the cake batter in to a pan
Bake for 30 minutes
Take it out and transfer in to a serving dish
 
For icing:
Melt the butter and chocolate
Spread on the cake,
Decorate with roasted coconut flakes
Serve warm?
2/3/2016
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