Chuck Roast cooked in slow cooker in wine

Ingredients:
Olive oil
2.5  lbs  chuck roast whole
1/2 cup seasoning
Thyme leaf
1 cup beef broth
1/3 C wine
2 Tbsp corn starch

Making:
Rinse and pat dry the meat
Coat generously with olive oil
Coat with stake seasoning all over the meat generously
Heat the iron skillet
Place the meat and sear all sides 2 minutes each side.
Replace the meat in to the slow cooker
Heat C of beef broth
Scrap the burned seasoning from the bottom of the skillet
Pour the beef broth and simmer for 1 minute
Transfer the broth on to the meat in the slow cooker.
Select high 4 hours.
(preferably in low for 7 hrs. would be more efficient cooking)
After four hr. dissolve the corn starch in wine
Pour on the meat and keep cooking another 45 minutes to an hr.
If desired carrots and potatoes can be added during the last hr .
However, I roasted vegetables separately and served next to meat along with white rice.


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