Avocado-Choclate Muffins

Ingredients
2 eggs
1/2 C Sour cream (or yogurt)
1/2   avocado
1/4 C apple sauce
1/2 C almond milk
2 Tbsp. coconut oil
1 scoop collagen powder
1 slice white bread
1 C flour
1 /4 C Cocoa powder
1/2 C Dark chocolate chips
1 tsp. baking powder
1/4 C raw sugar
 
Making:
Combine first eight ingredients in the food processor (melt the coconut oil slightly before adding in to processor.)
Give a few pulses until all ingredients mixes well become like a pudding texture.
Combine all dry ingredients in to a big mixing bow and mix in together.
Pour liquid part into the dry part and mix in with gentle strokes.
Transfer into the muffin pan
Bake at 350 F for 15 Minutes
 
 
November 20 2020

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