Chcikpea Penne Pasta w/ Chicken

Ingredients:
 
8 oz. Chickpea Pasta (penne)
One half chicken breast and tie cut stew type
3 Tbsps.  olive oil
2 small yellow onion (diced)
1/2 Green Bell pepper (diced)
1 red bell pepper (diced)
1/4 C minced fresh Basil
1/2 C chopped parsley
6 each cherry tomato (halved)
1 tsp. salt
1tsp. grounded black pepper
1 tsp. turmeric
1/2 tsp. ginger powder
1/2  tsp. coriander powder
1/2 tsp. red pepper flakes
1/2 C chicken broth
1/2 C Parmesan cheese
 
Making:
Boil water in deep pan
Add little salt and olive oil
Toss pasta in and cook until little softer than al dente
Rinse and set a side
 
In large rather deep sauté pan, sauté onion until translucent, add diced green and red bell peppers.
Add chicken pieces and continue sautéing until chicken gets tender.
Add salt, pepper, turmeric, coriander, ginger powder and pepper flakes.
Add 1/2 C chicken broth and simmer for 10 minutes.
 
Toss cooked pasta into the chicken sauté
Add chopped parsley
Toss and turn the whole pasta couple time to mix pasta with chicken.
Sprinkle Parmesan cheese as desired when served.
4-29-2019
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