Broiled Salmon with sweet potato puree and sauteed Leeks
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Preparing Salmon for broil
Ingredients: serving for 2 For salmon preparations: 1 Lb. salmon fliiet 1/2 of small red onion 1/2 Lemon (sliced_ 1 stalk fresh onion 1Tbsp, small chopped cilantro 1 Tbsp. breadcrumbs 1tsp. red pepper flakes 1Tbsp. lime fish seasoning (Chili pepper, onion powder, coriander powder, black pepper) 1Tsp. (preferably fresh rosemary) Sweet potato puree 3 midsize sweet potato 2 Tbsp. salted butter Freshly grind ed peppercorn Salt Leek Saute Two stalks of leek 1Tbsp. garlic pepper paste T Tbsp. tomato sauce 1 tsp. turmeric 1 Tbsp. chili pepper lime seasoning (same combination that I used for the fish) 2 Tbsp. Olive oil. Salt Making: Step 1- Boil the potatoes, peel and mash with butter, pepper and salt. Set aside. (Use 1/2 C per serving) Step 2- Rinse the leeks very well separating the leaves from each other. Chop into very thin slices Heat the oil in a large shallow pen. Add the chopped leeks. Add all rest of the seasoning ingredients and tomato sauce. Saute on medium heat for 5 minutes. Close the lid and cook on light heat for 15 more minutes. Set aside. Use 1/2 C per serving. Step 3- Rinse the salmon fillet, tap dry with paper towel. Lay a cooking sheet in the broiling tray Brush both side of the salmon fillet with olive oil thoroughly. Sprinkle salt very lightly Sprinkle seasoning, rosemary and red pepper flakes evenly. Sprinkle bread crumbs Break the fresh onion a few pieces toss on the fish place few thin slices of red onion and cilantro finally place the lemon slices Place three 1/2 Tsp. butter on the fish. (just drop the butter on different places on the surface0 Bake in 375 F for 10 minutes covered with foil. Then after bring the oven Broiling and take off the foil Broil the fish for another 5 Minutes. Ps. I avoid cooking fish too long because it may get dry , so if you want you can always bake few more minutes. 7/7/2022 Back to Sea food |
Sauteing Leeks
Mashed Sweet Potato
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