Brunch pizza

Father’s Day usually a quiet time for us, this year everything started me treating my husband early in the morning with his morning health drink (pineapple /cucumber smoothie). It is actually a filling smoothie we usually don’t feel hungry for breakfast but then we feel like early lunch. I was thinking about thin cheese, mushroom pizza but then morning eggs would be missed.
At the end I made a thin cheese mushroom pizza and I broke eggs right on the pizza on the last 5 minutes of baking. It turned out so delicious.
Ingredients:
For pizza dough:
1 Tbsp. Sugar
1 Tbsp. dry yeast
1 Tbsp. avocado oil
3 C flour
1 C warm water (42 C)
Pinch of salt (add together with flour)
For toppings:
1/2 C mozzarella cheese
1/2 white feta
3 Slices Havarti cheese
1 midsize tomato (mashed and mixed with a 2 tsp. pepper paste)
1/2 C cooked mushroom
8 cherry tomatoes halved.
2 Tbsp. fresh minced (or dried) basil
3 or 4 eggs
Making:
In a mixing bowl, mix sugar and yeast together,
Add flour, salt mix again
Add oil and warm water.
Initially bring the dough together with the help of the spoon and eventually form the ball by hand.
It will be soft dough almost sticky to the hands.
Cover the bowl with saran wrap, set it a warm place ( dark) and let it sit for at least 45 minutes.
Transfer the dough on to a board divide in half (because it will be thin pizza)
Roll the dough with the help sprinkled flour by hand on to 13-inch diameter round pizza pan.
Spread the mashed tomato pepper paste mixture in a very thin layer.
Sprinkle half of the mozzarella cheese on the dough
Place small pieces of Havarti cheese,
Spread the mushroom pieces.
Sprinkle the other half of the mozzarella.
Spread the feta crumbles
Place the cherry tomatoes
Sprinkle basil
Bake in 375 F for 9 minutes.
Take the pizza out of the oven
Make 3-4 dents and very carefully brake three eggs into the dents
Put the pizza back in the oven and bake 5 more minutes.
Serve immediately .
 
 6/23/2022
 
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