Breaded Egg Muffins
​

Ingredients for 12 muffins
2 Slice of bread (preferably whole grain) chopped in small cubes

2 eggs

1/2 C feta cheese (crumbled)

1/2 C cheddar-mozzarella cheese mix (shredded)

1/2 C chopped kale

1 Tbsp. milk

1 tsp. grated peppercorn
​
6 each cherry tomatoes
 
Making:
Adjust the oven 400 F

Cut the bread into small cubes spread olive oil code in to the muffin wells.

Place 4 little cubes of bread into each well

Spread cheddar cheese on the bread pieces equally in to each well

Add the kale pieces again equally on the cheddar

Whisk the eggs in a small bowl add feta cheese crumbles and milk mix it well,

Pour in to each well carefully and equally

Sprinkle a peppercorn

Decorate each well placing a half cherry tomato on each muffin mix.

Bake the muffins for 12 minutes

This is Very delicious breakfast selection serving with mixed berries.

1/22/2016












​back to breakfast page