Beef Kebob in a Clay Pot 

 Kitchen Tips 1 :
If you like lamb meat  this recipe  can be fixed  with lam meat also. It is quick, presentable and very tasty.
To be fast with beef you can use pressure cook with a little water initially.  Otherwise  baking the beef  cubes in its own juice in a clay pot with the lid tightly closed you will have softer meat and tastier meal at the end.
Kitchen Tips 2 : Add the salt in meat dishes after meat cooked. Salt hardens meat and cause it not cook well. 
PPreparing time: 15 minutes
Cooking time: 35 minutes total ( w/ pressure cook)
                        2.5 hrs in the oven

Ingredients:
2 Lbs.  shoulder beef (cut 1 inch cubes)
1 medium size red onions (chopped in small cubes)
1/2 Cup olive oil
1/2 C chopped green onion
1 tbsp. peppercorn
2 tbsp. oregano (thyme)
1 Tbsp. black pepper
2 medium size tomatoes (chopped in small cubes)
1 sweet banana pepper (chopped)
3 cloves chopped garlic
1tsp. turmeric
1 tbsp. thyme
1 Tbs. black pepper
1 tbsp. cayenne pepper
1 red chili pepper
1/2 tbsp. tomato paste
1 tbsp. salt

Preparation:
Heat 1 tbsp. olive oil in a sauce pan

Add 1 onion, thyme, and peppercorn

Add meat with a tablespoon of water.

Add the green onion, green pepper, chili pepper, cayenne pepper, turmeric, garlic and black pepper sauté for 2 minutes on high heat

Just stir once
 
Add tomato, hot pepper paste, salt keep stirring and sautéing on high heat for another couple of minutes 

Transfer the whole meal into the clay pot, close the lid tight and let it bake for 2.5 hrs 

Serve the kebob into the serving dish with desired side dish like rice or potato puree. 

Enjoy.

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