​Baked Marinated Wings

 Ingredients:
2 Lbs. Chicken wings
 
Marinate
1 ea. Garlic clove (minced)
1 Tbsp.  cumin
1 Tbsp. coriander
1 Tbsp. grated cardamom
1 Tsp. cayenne pepper
2 Tsp. smoked paprika
2 tsp. salt
2 tsp. black pepper
2 Tbsp. lemon juices
3 Tbsps. Olive oil
 
Yogurt Sauce
1 C yogurt
1 clove garlic
½ tsp. olive oil
 
Making Humus
 1 Can chickpea
1/4 C tahini
1 lemon juice
1/2 tsp. salt
1/2 C water
All in food processor until mixture get smooth and creamy.
 
Mix all marinating ingredients in a bowl
Wash the wings pat dry with paper towel
Separate the ends and divide in two pieces.
Toss the wings into the seasoning mix; cover each of them by rubbing the mixture on. Keep it in the fridge for an hour or two.
Place the wings on cooking sheet and bake at 400F until browned.
 
Serve warm with yogurt sauce, humus, mixed spring green and rice.
​
6-1 2019

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