Baked Brussels sprout

Ingredients:
2 Lb. Brussels sprout
1/2 C finely chopped dill
1/2 C finely chopped cilantro
1/4 C finely chopped fresh thyme
1/4 C finely chopped fresh rosemary
1 /2 C bread crumbs
1 C parmesan (fresh grated) cheese
1/4 C olive oil

Making:
Wash the Brussel sprouts well and peel of dead leaves if there is any.
Put in a deep boiling pan cover with water
Cook it until Brussel Sprouts get slightly soft (not totally cooked)
Drain them
And transfer in to a shallow baking dish (Pyrex)
In a mixing bowl bring all rest of the ingredients mix them well
Spread on to the Brussel sprouts
Drizzle olive oil on top evenly
Bake in  300 F for 30  minutes.

November 28 2020

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